The recent weather has been horrendous!
What we need is comfort food, the higher the calorie count the better, and if it includes chocolate - even better!!!!
This is why I made Nigella's Sweet and Salty Crunchy Nut Bars. If you are in need of an emotional lift, make these now.
http://www.foodnetwork.com/recipes/nigella-lawson/sweet-and-salty-crunchy-nut-bars-recipe/index.html
Ingredients
7 ounces bittersweet chocolate (or 1 heaping cup chips)
4 ounces milk chocolate (or 1/2 cup chips) (or 11 ounces milk chocolate instead)
1 stick plus 1 tablespoon (9 tablespoons) unsalted butter
3 tablespoons golden syrup (recommended: Lyle's)
2 1/4 cups salted peanuts
6 ounces honeycomb candy
Special equipment: 1 (10-inch) springform pan or 1 rectangular aluminum foil pan approx. 13 by 9 by 2 inches
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